The Clover Club is a simple and refreshing classic cocktail recipe that both home bartenders or professional mixologists can easily make. The Clover Club can be made using store-bought juices and syrup or by squeezing your own fresh lemon juice and making a syrup with fresh raspberries. This gin cocktail with an egg white froth looks elegant when served in a chilled cocktail glass.
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What Is the History of the Clover Club Cocktail?
The Clover Club cocktail was first made at the bar of the Bellevue-Stratford Hotel in Philadelphia around the turn of the twentieth century. The classic cocktail takes its name from a Philadelphia men’s social club that met at the hotel in the pre-prohibition era.
Clover Club Recipe
makes
1 cocktailprep time
5 mintotal time
5 minIngredients
- 1
Combine the ingredients in a cocktail shaker and shake vigorously. A dry shake (without ice) allows the raw egg whites to froth and form a nice foamy top when poured.
- 2
Add ice and shake.
- 3
Pour through a strainer into a chilled coupe glass or other stemmed cocktail glass.
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