Chocolate Cobbler Recipe: Tips for Making Chocolate Cobbler
Written by MasterClass
Last updated: Nov 16, 2021 • 2 min read
This rich and fudgy treat is the perfect last-minute dessert for a crowd because you can prepare it in under an hour. Learn how to make chocolate cobbler with this easy-to-follow recipe.
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What Is a Chocolate Cobbler?
Chocolate cobbler, also known as chocolate pudding cake, is a decadent baked dessert made with sugar, flour, vanilla extract, and cocoa powder. This twist on the traditional Southern dish consists of a fudgy, pudding-like filling (rather than the typical fruit filling of peach cobbler) sprinkled with a cocoa-infused sugar topping and topped with boiling water to form a cake-like crust. Once baked, the result is a rustic treat with a moist, lava cake-like texture and rich, chocolatey flavor.
4 Tips for Making a Chocolate Cobbler
This simple dessert recipe is one of the easiest ways to satisfy your chocolate craving. For the best flavor, follow these tips:
- 1. Use good-quality cocoa. The primary flavor of this fudgy chocolate dessert comes from cocoa powder. Opt for a high-quality gourmet baking cocoa for the best possible flavor.
- 2. Experiment with additions. Add white chocolate, dark chocolate, or milk chocolate chips for an extra layer of decadence. Incorporate chopped nuts, like walnuts or pecans, for a slight crunch and savory note. Or, add peanut butter or espresso powder for some classic flavor combinations.
- 3. Remove from the oven on time. Remove this moist dessert from the oven when the center is just set but still has some jiggle to it. The cobbler will continue to firm up as it rests, resulting in a perfectly gooey, fudge-like texture. If properly baked, you should have a layer of warm chocolate sauce topped with a gooey cake.
- 4. Keep the layers separate. Mixing the different layers will result in a muddled dish that resembles a super-soft brownie rather than a chocolate cobbler.
Easy Chocolate Cobbler Recipe
makes
1 9x13-inch cobblerprep time
20 mintotal time
55 mincook time
35 minIngredients
- 1
Preheat the oven to 350 degrees Fahrenheit and lightly coat a 9x13-inch baking dish with nonstick spray.
- 2
In a large mixing bowl, combine 1 cup of granulated sugar, ¾ cup of brown sugar, and the melted butter. Using a wooden spoon or rubber spatula, stir the ingredients until smooth and well combined.
- 3
In a small bowl, whisk together the flour, baking powder, and salt.
- 4
Add the flour mixture, milk, vanilla extract, and a ¼ cup of cocoa powder to the sugar mixture and stir until the batter is smooth and lump-free.
- 5
Pour the batter into the prepared baking dish.
- 6
In a medium bowl, whisk together the remaining 1 cup of granulated sugar, ¼ cup of brown sugar, and ¼ cup of cocoa powder to make your sugar topping.
- 7
Sprinkle the sugar topping over the top of the batter. Do not stir.
- 8
Gently pour the hot water over the sugar topping. Do not stir.
- 9
Transfer the cobbler to the oven and bake until it’s crispy around the edges and just set in the center, about 35 minutes.
- 10
Remove the baking pan from the oven and allow the cobbler to cool for 15 minutes. Serve with a scoop of vanilla ice cream or dollop of whipped cream, if desired.
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