Burrito Bowl Recipe: How to Make a Beef Burrito Bowl

• 1 tablespoon olive oil (or vegetable oil)
• ½ teaspoon coriander
• ¼ teaspoon cumin
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon chipotle chili powder
• ½ pound ground beef
• ½ small yellow onion, diced
• 2 garlic cloves, minced
• 1 cup canned black beans, drained
• ½ teaspoon salt, plus more to taste
• 1 cup cooked long-grain rice, warm
• ½ cup guacamole
• ¾ cup shredded romaine lettuce
• ½ cup shredded pepper jack cheese
• ⅓ cup sour cream
• ¼ cup fresh salsa roja
• ¼ cup chopped cilantro
• 1 lime, cut into wedges

1. 1

   In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the spices and toast until fragrant, about 30 seconds.

2. 2

   Add the ground beef to the skillet and sauté until no longer pink, about 5 minutes.

3. 3

   Add the onion and sauté until softened, about 6 minutes.

4. 4

   Add the beans and cook until warmed through, about 2 minutes. Season to taste with salt.

5. 5

   Divide the rice between two large bowls.

6. 6

   Top the rice with the beef mixture, then add guacamole, lettuce, cheese, and sour cream. Drizzle the bowls with salsa and garnish with fresh cilantro. Serve with lime wedges alongside for squeezing fresh lime juice over top.

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