Artichoke Hummus Recipe: How to Make Artichoke Hummus

Artichoke hummus is a variation of the classic hummus dip. While often served at Greek and Mediterranean restaurants, the dish is actually less common in those regions. It hails from the Middle East, and is incredibly versatile, as it’s gluten-free, dairy-free, vegan, and filled with healthy fats. However, the chickpeas used in this artichoke hummus make it not paleo-friendly. This homemade hummus makes a great, healthy swap for the cheese-filled spinach artichoke dip often served at gatherings.

The snack is served as a dip or spread, alongside pita chips, bread, crackers, or veggies. Chefs prepare it with chickpeas (also known as garbanzo beans), olive oil, lemon, and garlic, plus other ingredients depending on the area where it’s prepared. Other variations can include white bean, tahini, roasted garlic, sun-dried tomato, crushed red pepper, olives, black pepper, or other spices either mixed in or as a garnish.