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Apple Sangria Recipe: How to Make Apple Sangria

Name: Apple Sangria Recipe: How to Make Apple Sangria
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bottle dry white wine; 2 cups apple cider; 1 Honeycrisp apple, sliced; 1 Granny Smith apple, sliced; ½ cup orange slices; 1 cup fresh cranberries or pomegranate seeds; 1 bottle of sparkling white wine (or substitute club soda or ginger ale); Cinnamon sticks, to garnish

Written by MasterClass

Last updated: Aug 3, 2022 • 1 min read

If you’re looking for a fall cocktail recipe, look no further than apple sangria, a refreshing medley of apples, cranberries, oranges, and white wine.

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What Is Apple Sangria?

Traditional red sangria is made by combining red wine, fresh fruit, and brandy; apple sangria is a festive twist on the classic. Fresh apples, cinnamon sticks, apple cider, and cranberries infuse quintessential fall flavors into white sangria—perhaps combining a dry white wine, such as pinot grigio or Riesling, with a sparkling white wine, such as prosecco or Champagne. A combination of green apples and red apples helps balance out the sweetness of the drink. If you can’t find fresh cranberries, pomegranate seeds are a great substitute.

Autumn Apple Sangria Recipe

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makes

prep time

10 min

total time

10 min

Ingredients

1 bottle dry white wine
2 cups apple cider
1 Honeycrisp apple, sliced
1 Granny Smith apple, sliced
½ cup orange slices
1 cup fresh cranberries or pomegranate seeds
1 bottle of sparkling white wine (or substitute club soda or ginger ale)
Cinnamon sticks, to garnish

1
In a large pitcher, combine the white wine, apple cider, apples, orange slices, and cranberries.
2
Refrigerate the mixture for at least two hours.
3
When you’re ready to serve, pour the sangria into white wine glasses filled with ice.
4
Top each glass with a splash of sparkling wine. Garnish with cinnamon sticks.

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