Apple Sangria Recipe: How to Make Apple Sangria
Written by MasterClass
Last updated: Aug 3, 2022 • 1 min read
If you’re looking for a fall cocktail recipe, look no further than apple sangria, a refreshing medley of apples, cranberries, oranges, and white wine.
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What Is Apple Sangria?
Traditional red sangria is made by combining red wine, fresh fruit, and brandy; apple sangria is a festive twist on the classic. Fresh apples, cinnamon sticks, apple cider, and cranberries infuse quintessential fall flavors into white sangria—perhaps combining a dry white wine, such as pinot grigio or Riesling, with a sparkling white wine, such as prosecco or Champagne. A combination of green apples and red apples helps balance out the sweetness of the drink. If you can’t find fresh cranberries, pomegranate seeds are a great substitute.
Autumn Apple Sangria Recipe
makes
prep time
10 mintotal time
10 minIngredients
- 1
In a large pitcher, combine the white wine, apple cider, apples, orange slices, and cranberries.
- 2
Refrigerate the mixture for at least two hours.
- 3
When you’re ready to serve, pour the sangria into white wine glasses filled with ice.
- 4
Top each glass with a splash of sparkling wine. Garnish with cinnamon sticks.
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