Apple Cider Mojito Recipe: 8 Tips for Making Apple Cider Mojito

A variation on the classic Mojito cocktail, an Apple Cider Mojito combines rum, soda water, lime juice, apple cider, and mint. The addition of apple cider gives this cocktail a festive autumn twist. Try dark or spiced rum to deepen the flavor when making an Apple Cider Mojito. Popular garnishes for an Apple Cider Mojito include cinnamon sticks, apple slices, star anise pods, and mint sprigs.

While this apple cider cocktail has ample room for experimentation, here are some useful guidelines to help you make a better drink:

1. 1. Add sweeteners. Add simple syrup, agave nectar, or maple syrup to sweeten the drink. Alternatively, muddle brown sugar with lemon juice and mint at the bottom of the glass before adding the other liquids.
2. 2. Go for fresh-squeezed lime. Freshly squeezed lime juice is the most flavorful. Keep extra lime wedges on hand for garnish.
3. 3. Make it hot. You can serve an Apple Cider Mojito warm. Just heat the apple cider in a small saucepan, and use mugs instead of cocktail glasses.
4. 4. Opt for fresh mint. It is best to use fresh, muddled mint. Clip a sprig of mint from your garden or window box, or purchase fresh mint from the grocery store.
5. 5. Prepare a batch cocktail. You can make Apple Cider Mojitos in a pitcher for large gatherings. Simply increase the quantities to reflect the number of servings you will need.
6. 6. Spice it up. Adding seasonal spices—like cinnamon, nutmeg, allspice, and dry ginger—can take this cocktail to the next level. Popular garnishes include cinnamon sticks, apple slices, and star anise pods. You can add cinnamon sugar to the rim for an extra flavor boost.
7. 7. Try different rums. A smooth, clean-finishing white rum is standard for Mojito cocktail recipes, but a dark or spiced rum will pair well with the flavor of apple cider.
8. 8. Use fresh apple cider. The gold standard is fresh-pressed apple cider from your local orchard. If unavailable, use quality, unfiltered cider. You can also use apple juice in a pinch, but it will be less flavorful.